Company Overview

About TouchBistro

TouchBistro Details

Founded

2011

Revenue

$50M

Funding

$327M

Team Size

580

What SIA Thinks

Running a restaurant comes with its own unique set of challenges, and that's where TouchBistro steps in to make things easier. Designed with restaurateurs in mind, TouchBistro is a straightforward, easy-to-use point of sale (POS) system that helps manage every aspect of your restaurant, from order taking to payment processing.

With TouchBistro, the focus is on creating an efficient workflow for your staff, which means faster service and happier customers. It's an iPad-based system, so the learning curve is gentle even for those who aren't tech-savvy. Whether you're running a food truck, a fine dining establishment, or a bustling cafe, TouchBistro adapts to fit your specific needs.

One of the standout features of TouchBistro is its user-friendly interface. Your servers can quickly send orders to the kitchen, ensuring they always get it right and minimizing the wait time for your customers. Moreover, managing your menu becomes a breeze. You can easily update items, manage specials, and make real-time changes based on what's popular or what ingredients you have on hand.

Inventory management is another strong point. TouchBistro helps you keep track of your stock, so you know exactly when it’s time to reorder. This way, you can avoid both shortages and overstocking, which can be costly. The software also provides detailed sales reports, helping you understand your business better and make more informed decisions.

TouchBistro doesn’t just stop at the POS. It also helps with reservations, staff scheduling, and customer relationship management (CRM). By integrating all these features into one platform, it eliminates the need for multiple systems, saving you time and resources.

In summary, TouchBistro offers a comprehensive, all-in-one solution tailored specifically for the restaurant industry, streamlining operations and helping you focus on what you do best: serving great food and creating memorable dining experiences.

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